Posts Tagged: Cooking

Apple Jalebi | sweet apple rings - quick dessert

Apple Jalebi |Sweet Apple Rings

Today I am going to share the recipe for one of my favorite and unique desert, Apple Jalebi! Apple Jalebi or sweet Apple rings is a very uncommon dessert made with apple rings coated with batter, deep-fried and then soaked

Featured / 4 comments
Apple Jalebi | sweet apple rings - quick dessert

Apple Jalebi |Sweet Apple Rings

Today I am going to share the recipe for one of my favorite and unique desert, Apple Jalebi! Apple Jalebi or sweet Apple rings is a very uncommon dessert made with apple rings coated with batter, deep-fried and then soaked

Featured / 4 comments
Shallow Fried Purple Yam - Quick Snack

Purple Yam – Quick Snack

  I eat purple yam mostly for one reason.. they look so exotic!! ūüôā¬†As I am not a big fan of the sweet flavor, I usually make it crunchy and tangy using this quick recipe. Ingredients¬†– Purple Yam Salt Lemon

Featured / Leave a comment
Shallow Fried Purple Yam - Quick Snack

Purple Yam – Quick Snack

  I eat purple yam mostly for one reason.. they look so exotic!! ūüôā¬†As I am not a big fan of the sweet flavor, I usually make it crunchy and tangy using this quick recipe. Ingredients¬†– Purple Yam Salt Lemon

Featured / Leave a comment
Protein stuffed shell Pasta | Vegan

Tofu, Brocolli and Asparagus Stuffed Shell Pasta

One fine day¬†while making shell pasta, I messed up my measurements and ended up with a lot of leftovers. Oh how much I hate left overs! I can’t serve same dish for two suppers.. How can I? Even if I

Featured / 2 comments
Protein stuffed shell Pasta | Vegan

Tofu, Brocolli and Asparagus Stuffed Shell Pasta

One fine day¬†while making shell pasta, I messed up my measurements and ended up with a lot of leftovers. Oh how much I hate left overs! I can’t serve same dish for two suppers.. How can I? Even if I

Featured / 2 comments
Mediterranean Style Stuffed Capsicum

Mediterranean style stuffed capsicum

I had a heavenly dish in a beautiful Mediterranean restaurant when I was frequenting Washington DC. I can’t recall the name of the dish, it was aromatic rice stuffed in capsicum, squash and one more vegetable (might have been tomato)

Featured / 2 comments
Mediterranean Style Stuffed Capsicum

Mediterranean style stuffed capsicum

I had a heavenly dish in a beautiful Mediterranean restaurant when I was frequenting Washington DC. I can’t recall the name of the dish, it was aromatic rice stuffed in capsicum, squash and one more vegetable (might have been tomato)

Featured / 2 comments

Watermelon Ice Cubes

Watermelon puree ice cubes are great for chilling your water and adding the sweet flavors. I like to puree the fruit instead of freezing the chunks. The puree ice cubes eventually dissolve in drink and you don’t have to fish

Featured / 4 comments

Watermelon Ice Cubes

Watermelon puree ice cubes are great for chilling your water and adding the sweet flavors. I like to puree the fruit instead of freezing the chunks. The puree ice cubes eventually dissolve in drink and you don’t have to fish

Featured / 4 comments

Salsa with raw mango 

It will be wrong to say I like raw mangoes. The fact is.. I LOVE them! Whenever I see raw Mangoes in grocery store, I feel an unexplained pull..as if I am hypnotized and can NOT stop until I buy them. May

Featured / 8 comments

Salsa with raw mango 

It will be wrong to say I like raw mangoes. The fact is.. I LOVE them! Whenever I see raw Mangoes in grocery store, I feel an unexplained pull..as if I am hypnotized and can NOT stop until I buy them. May

Featured / 8 comments

Summer Squash Gratin – Healthy Version

I simply love the look of summer squash gratin! Not just the completed dish, but the whole process of making/decorating turns me into an excited little kid. The French were no doubt pretty awesome cooks. The inventors of Baguette, macaroons,

Featured / 3 comments

Summer Squash Gratin – Healthy Version

I simply love the look of summer squash gratin! Not just the completed dish, but the whole process of making/decorating turns me into an excited little kid. The French were no doubt pretty awesome cooks. The inventors of Baguette, macaroons,

Featured / 3 comments

Spinach Beetroot Smoothie

The season of chilled drinks, fruit juices, wearing shorts, beach trips, flaunting sunglasses, beautiful hats, pretty dresses, relaxing evening walks and Ice-cream is here! Its almost Summer! This is going to be my first summer in California. Given my experience in

Spinach Beetroot Smoothie

The season of chilled drinks, fruit juices, wearing shorts, beach trips, flaunting sunglasses, beautiful hats, pretty dresses, relaxing evening walks and Ice-cream is here! Its almost Summer! This is going to be my first summer in California. Given my experience in

Cooked Mung Sprouts

There is no need to talk about benefits of Sprouts, we all know it pretty well. So, how often do you actually include it in your diet? If your answer is “Not as much as I would like to”¬†, then

Cooked Mung Sprouts

There is no need to talk about benefits of Sprouts, we all know it pretty well. So, how often do you actually include it in your diet? If your answer is “Not as much as I would like to”¬†, then

Flower shaped pesto bread

My new found love of baking keeps me experimenting.  I recently saw a video of bread braiding that someone shared on facebook. That was a spark enough to ignite my creative flame. Came the next day, I warmed up some

Flower shaped pesto bread

My new found love of baking keeps me experimenting.  I recently saw a video of bread braiding that someone shared on facebook. That was a spark enough to ignite my creative flame. Came the next day, I warmed up some