Eggless Peach Cake

Eggless Peach CakeEggless baking isn’t always easy but once you have found the perfect recipe.. it is a piece of cake :). With years of trial and error I can proudly say “Yeah.. I bake!” :)

You must agree that cakes with fresh fruit have something sinfully good about them. To make it even healthier.. I have used reduced quantity of brown sugar and coconut oil instead of Butter. Sounds good?

IngredientsEggless Peach Cake

  • 1.5 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup brown sugar (you can increase it to 3/4 if you prefer sweeter cake)
  • 1 cup diced peaches (I have used fresh peach, you can use canned as well)
  • Couple of peach slices for topping
  • 3/4 cup milk (I use 2%, whole and fat free will work too)
  • 1/4 cups melted Coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Procedure

  • Preheat oven to 300 F and lightly grease your baking pan
  • Sift flour, baking powder and baking soda in a mixing bowl and combine well.
  • In a separate bowl, combine milk, melted oil, salt and sugar and give it a stir.
  • Add liquid mix to dry ingredients a little at a time while mixing in.
  • Add in diced peaches and vanilla extract. Fold until well incorporated.
  • Transfer your batter into the prepared pan and decorate with peach slices.
  • Bake for 40-45 minutes or until a toothpick comes out clean.
  • Once baked, let the pan stand for 10 minutes before removing the cake.
  • Leave another 10 mins on cooling rack if you can resist the urge
    ;). Cooling will help cut clean slices.

Do try this recipe and don’t forget to share your experiences with me.

Happy Baking!
Eggless Peach Cake

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3 comments

  1. I’ve been mulling of what I can do with my bottle of peaches and I might just give your recipe a go! 😊

    Liked by 1 person

  2. Yum, that looks amazing! Pinned it to try one day! Thank you for sharing with us at the #HomeMattersParty

    Like

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