Eggless Peach Cake

Eggless baking isn’t always easy but once you have found the perfect recipe.. it is a piece of cake :). With years of trial and error I can proudly say “Yeah.. I bake!” :)

You must agree that cakes with fresh fruit have something sinfully good about them. To make it even healthier.. I have used reduced quantity of brown sugar and coconut oil instead of Butter. Sounds good?

Ingredients

• 1.5 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup brown sugar (you can increase it to 3/4 if you prefer sweeter cake)
• 1 cup diced peaches (I have used fresh peach, you can use canned as well)
• Couple of peach slices for topping
• 3/4 cup milk (I use 2%, whole and fat free will work too)
• 1/4 cups melted Coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt

Procedure

• Preheat oven to 300 F and lightly grease your baking pan
• Sift flour, baking powder and baking soda in a mixing bowl and combine well.
• In a separate bowl, combine milk, melted oil, salt and sugar and give it a stir.
• Add liquid mix to dry ingredients a little at a time while mixing in.
• Add in diced peaches and vanilla extract. Fold until well incorporated.
• Transfer your batter into the prepared pan and decorate with peach slices.
• Bake for 40-45 minutes or until a toothpick comes out clean.
• Once baked, let the pan stand for 10 minutes before removing the cake.
• Leave another 10 mins on cooling rack if you can resist the urge
  ;). Cooling will help cut clean slices.

Do try this recipe and don’t forget to share your experiences with me.

Happy Baking!

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Tags: Baking, cake, coconut oil, dessert, easy, eggless, healthy, peach, quick