Black Bean Salad with Radish

Black Bean and Radish SaladI have not regularly cooked or prepped lunch for as long as I can remember. All the traveling jobs and a husband that doesn’t take lunch pack, made this my reality until now. This is the first year of my life where I have started paying to this question which has been haunting women from centuries, “What to cook for lunch tomorrow?”

Bean salads are my go to options for lunch because they are healthy, easy to quick to prep and high in protein (being vegetarian, we need a lot of them).

So without holding you peeps with a long story that you might or might not be interested in, let’s dive straight into the recipe.

Ingredients :

  • 1 Cup – Cooked Black beans (or a can , I use this one as it is organic and completely vegetarian)
  • 3-4 – Scallions  (roughly chopped)
  • 1 – Green Chilies (finely chopped)
  • 2 – Radish (finely chopped)
  • 1 tbsp – Balsamic Vinegar

Procedure :

  • Toss up all the ingredients
  • Refrigerate over night and Tadaaa!! You just bought yourself some freedom for morning rush.

Enjoy 🙂



  1. Love how simple this is! Thanks for sharing it!

    Liked by 1 person

  2. Looks amazing! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

    Liked by 1 person

  3. This is quite the interesting recipe!

    Thanks for joining Cooking and Crafting with J & J!


  4. It is so nice to have lunch all ready in the morning, reading to go! Your Black Bean Salad with Radishes looks absolutely delicious. Thank you for being a part of the Hearth and Soul hop.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: