Spice up your Sprouts! (Sprouted mung salad disguised as chaat)

Sprout Chaat I am sharing my favorite recipe for sprouts. The indian inside me crave for crunchy spicy food quite often. This is my healthy alternative for those “chaat cravings” 🙂

This quick and easy recipe post is 100 words only! 😉

  • 2 cups green gram sprouts
  • 1 Roma tomato (chopped)
  • 1 small potato (boiled & diced) 
  • 1/4 cup chopped onion
  • 1/4 cup chopped cucumber
  • 1/4 cup roasted salted peanuts
  • 2-3 small round Radish (chopped)
  • 2-3 green chillies (chopped) 
  • 1 tbsp lemon juice
  • 1/4 tsp chaat masala
  • Salt to taste
  • Freshly crushed black pepper and Cilantro to garnish

Mix all the ingredients and enjoy!

Looking for something warm? check out my cooked sprout recipe here


One comment

  1. Looks delicious! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

    Liked by 1 person

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